Paul and I recently found out that his mother's side of the family will be joining us in California for Christmas! It will be our first time hosting a Christmas meal, and we want to do it up right. We decided that, if we want to do a good job, we better start getting ready now. Paul's uncle Aaron is apparently a pie enthusiast with a well refined pallet. I decided that the first step will be to perfect my pie skills, so that we can serve quality hand-made pie and coffee for our Christmas guests. I have vowed to bake as many pies as it takes to get the recipe right, and Paul has graciously offered to taste test every single one of my attempts. What a sacrifice. ;-)
Last Thursday was my first attempt. I'm a little worried... It turned out so well that I may not have a good excuse for many more attempts!!! Before I started, my grandma told me a few of her secrets for pie success. She gave me advice that was definitely not in the cookbook, and I owe most of my pie success to her. Thank you grandma! =)
| Home made apple pie, straight from the oven. Yummmm! |
I used Jonathan apples which were good, but next time I want to try something a little more tart. Maybe we'll see how it tastes with Granny Smith... The crust turned out flaky and wonderful, and I hope and pray to be able to pull that off again. Between me, Paul, and Myrtle, the entire thing was gone in only two days. We definitely need another pie...
| Home made apple pie after our first taste test... Yummmmm! |
A delicious looking pie(wasn't it?)!! Glad to share some tips anytime. Love, Grandma
ReplyDeleteThe pie looked really good!! I love pie! But I prefer pumpkin.
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