Monday, June 18, 2012

Anyone for Pie?

First, I would like to apologize for my somewhat lengthy absence from the blogging world. I am making a renewed effort to write a post every week day, if possible. (No promises about the weekend though. ;-))

Paul and I recently found out that his mother's side of the family will be joining us in California for Christmas! It will be our first time hosting a Christmas meal, and we want to do it up right. We decided that, if we want to do a good job, we better start getting ready now. Paul's uncle Aaron is apparently a pie enthusiast with a well refined pallet. I decided that the first step will be to perfect my pie skills, so that we can serve quality hand-made pie and coffee for our Christmas guests. I have vowed to bake as many pies as it takes to get the recipe right, and Paul has graciously offered to taste test every single one of my attempts. What a sacrifice. ;-)

Last Thursday was my first attempt. I'm a little worried... It turned out so well that I may not have a good excuse for many more attempts!!! Before I started, my grandma told me a few of her secrets for pie success. She gave me advice that was definitely not in the cookbook, and I owe most of my pie success to her. Thank you grandma! =)
 Home made apple pie, straight from the oven. Yummmm!

I used Jonathan apples which were good, but next time I want to try something a little more tart. Maybe we'll see how it tastes with Granny Smith... The crust turned out flaky and wonderful, and I hope and pray to be able to pull that off again. Between me, Paul, and Myrtle, the entire thing was gone in only two days. We definitely need another pie... 

Home made apple pie after our first taste test... Yummmmm!

2 comments:

  1. A delicious looking pie(wasn't it?)!! Glad to share some tips anytime. Love, Grandma

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  2. The pie looked really good!! I love pie! But I prefer pumpkin.

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